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Food & Beverage Service Supervision Level 3

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Code 17202
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 3
Course type Full Time

Overview

During this one-year course you will be able specialise and develop all the skills you need to progress your career in the Hospitality Industry in a Front of House role.

How will it be delivered?

There are three external assessments within this course which contribute to 50% of the qualification. The remaining units are assessed by assignments and assessments culminating and a final synoptic internal assessment where you will be asked to draw from you newly gained knowledge to plan, prepare and deliver a Hospitality event, such as an open day or restaurant service. The units are graded Pass, Merit & Distinction contributing to an overall grading between PP & DD.

Entry requirements

5 GCSEs grade A*/9 - C/4 including English and maths, and a Level 2 Hospitality and Catering qualification.

Your next steps...

The course is an excellent starting point for further training or study on a Level 4 qualification, such as Hospitality Management with us. You will also be ready to start your career in the industry so may choose a number of roles including; Restaurant Supervisor, Bar Supervisor, or Maitre D or Host/Hostess.

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