Food Preparation and Service L2 Technical Certificate
Retail and Commercial Enterprise
What will you be working towards?
||Other Regulated/Accredited Qualification
On this course you will learn culinary practical skills to prepare savoury & sweet products, prepare beverages, serve food and beverages to customers and work safely & hygienically. You will also acquire knowledge on how the hospitality industry is structured and how to plan functions.
How will it be delivered?
One externally set, externally marked exam under examination conditions. One externally set, externally moderated assignment, e-Portfolio management to assess candidates depth and breadth of understanding and structured work experience/placements where employers will be involved with setting assessments for a minimum of 30 hours.
You must achieve at least four GCSEs at D/3 or above in different subjects including English and/or maths, or an equivalent Level 1 vocational qualification.
Your next steps...
Successful completion of this course will give you the opportunity to progress to other Catering & Hospitality courses at Level 3, other courses within the college or Apprenticeship schemes.