Food Preparation, Cooking and Beverage Level 1 Certificate
Retail and Commercial Enterprise
What will you be working towards?
||Other Regulated/Accredited Qualification
On this course you will learn preparation, cooking and presentation methods for a variety of dishes for food service. Develop the confidence to work in our professional kitchens and engage with customers.
How will it be delivered?
There are a variety of assessment methods for example assessing of your finished dishes, projects, some question papers, e-Portfolio management and 30 hours of work experience.
There are no formal entry criteria for this course.
Your next steps...
Successful completion of this course will give you the opportunity to progress to other Catering & Hospitality courses or other courses within the college.