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Food Preparation, Cooking and Beverage Level 1 Certificate

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Code 4526/010
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 1
Course type Full Time


On this course you will learn preparation, cooking and presentation methods for a variety of dishes for food service. Develop the confidence to work in our professional kitchens and engage with customers.

How will it be delivered?

There are a variety of assessment methods for example assessing of your finished dishes, projects, some question papers, e-Portfolio management and 30 hours of work experience.

Entry requirements

There are no formal entry criteria for this course.

Your next steps...

Successful completion of this course will give you the opportunity to progress to other Catering & Hospitality courses or other courses within the college.


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