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Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Code 20644-01
Qualification Type No Qualification
Qualification Level Entry Level
Course type Part Time

Overview

This two-day workshop will cover a wide range of yeast and dough products, which will include savoury and sweet buns. You will find out how yeast works and how to use it correctly and also learn a range of different techniques such as mixing, kneading, proving, knocking back and shaping.

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