Professional Patisserie and Confectionary Level 3

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Code 7144/010
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 3
Course type Full Time

Overview

This qualification covers all the patisserie and confectionery skills and knowledge needed for a successful career as a pastry chef

How will it be delivered?

Your skills and knowledge will be assessed through a range of methods such as practical assessments, written unit papers and assignments. You will create a portfolio of evidence.

Entry requirements

You must achieve at least five GCSEs grade A*/9 - C/4 in four different subjects, including English Language and maths, or an equivalent Level 2 vocational qualification.

Your next steps...

These qualifications can help you to progress in your career as a pastry chef.