Professional Cookery: Kitchen & Larder Level 3

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Code 9745
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 3
Course type Full Time

Overview

During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking skills and take the opportunity to specialise in a specific area or even move into a management role.

How will it be delivered?

Your assessment during the course will consist of three external assessments which contribute to 48% of the qualification. The remaining units will be assessed by assignments and tasks culminating and a final synoptic internal assessment, asking you to put your newly gained knowledge into practise to plan, prepare, and provide the provision of kitchen and larder items for a catering event. The units are graded Pass, Merit & Distinction contributing to an overall grading between PP & DD.

Entry requirements

5 GCSEs grade A*/9 - C/4 including English and maths, and a Level 2 Hospitality and Catering qualification.

Your next steps...

Once you have completed the course you can progress onto Higher Education to study subjects such as Hospitality Management at degree level. You may look to start your career in the industry as a Brigade chef or join a Management training scheme in a hotels or global company in the industry.